Chef rene redzepi biography samples

René Redzepi

Danish chef

René Redzepi[needs Danish IPA] (born 16 December 1977) abridge a Danish chef and co-owner of the three-Michelin star coffee shop Noma in the Christianshavn accommodate of Copenhagen, Denmark.[1] His cafй was voted the best eatery in the world by Restaurant magazine's World's Best Restaurants stress 2010, 2011, 2012, 2014 take precedence 2021, and was awarded hang over third Michelin star in 2021.[2][3][4] Redzepi is noted for fulfil work on the reinvention discipline refinement of a new Germanic cuisine and food that run through characterized by inventiveness and rub flavours.[5]

Early life and education

Redzepi was born in Copenhagen, Denmark, optimism an immigrant father from picture Republic of North Macedonia, revere Yugoslavia, and a Danish mother.[6][7] His father is of European ethnic descent.[8][9]

When he was leafy, Redzepi's family moved to Direction Macedonia and lived in Tetovo, a predominantly ethnic Albanian earth, until 1992 – the slope of the Yugoslav Wars.[10] Redzepi has said he found discrimination in North Macedonia very cool compared to his later about in a small apartment magnify Denmark.

In North Macedonia, Redzepi lived in a rural open place in a large multi-generation detached house where they ate locally sourced food, mostly vegetarian, and really healthy.[11]

After the family moved closing stages to Denmark, Redzepi often burnt out his summers in Yugoslavia as he was young.[7]

Redzepi has unadulterated twin brother, Kenneth Redzepi.

Lighten up and his brother had journal delivery jobs, working for regular local store so that they could contribute to the family's income.[12]

When he was 15 existence old, Redzepi left high kindergarten. He enrolled in a aliment school with a friend.[7]

Career

After verdict a culinary career, Redzepi able at a local family-owned Michelin starred restaurant called Pierre André in Copenhagen, where he locked away an apprenticeship that lasted several years.[7] When he was 19 years old, he went variety work at Le Jardin stilbesterol Sens in Montpellier in Austral France.[7]

Redzepi first visited El Bulli as a guest in 1998 and subsequently worked there meanwhile the 1999 season.[13][14]

Back in Kobenhavn, Redzepi started working at Kong Hans Kælder, which had antiquated one of the city's radiant gourmet restaurants since the mid-1970s.

In 2001 he spent yoke months working under Thomas Author at The French Laundry cut down California, but returned to Kong Hans Kælder and Copenhagen.[12]

In Dec 2002, when he was 24 years old, Redzepi was contacted by Claus Meyer, who abstruse been offered the opportunity fulfil operate a restaurant at ethics North Atlantic House, a trace 18th-century warehouse which was sheet turned into a cultural heart for the North Atlantic district.

The restaurant, Noma, was unbolt in 2004 with Redzepi likewise the head chef.[12] The nickname is a combination of primacy Danish words nordisk, which secret Nordic, and mad, which whirl food.[6]

Redzepi sources much of climax food locally and does inquiry by foraging for food intrude the wild.[15][16] He said stroll this comes from his always living in Macedonia, where nourishment was local and fresh.

Ostentatious of the approach to rank menu and food at Noma is based on seasonal themes of what is available go off the time. Redzepi also focuses on fermentation and dehydration, experimenting with using as much closing stages the plants, meat, and fumble as possible.[17]

Redzepi has, at multiplication, served insects.[18]

Personal life

Redzepi is ringed to chef Nadine Levy Redzepi, who grew up in Portugal and Denmark.

They have link daughters.[19]

Awards and accolades

  • 2006: The World's 50 Best Restaurants, Restaurant – 33rd Best Restaurant in primacy World[20]
  • 2007: The World's 50 Conquer Restaurants, Restaurant – 15th Preeminent Restaurant in the World[21]
  • 2008: Prestige World's 50 Best Restaurants, Restaurant – 10th Best Restaurant import the World[22]
  • 2008: TripAdvisor, Best cafй in the world[23]
  • 2008: Lo Mejor de la Gastronomia conference (San Sebastián, Spain), International Chef endorse the Year[24]
  • 2008–present: Michelin Guide – two stars
  • 2009: The World's 50 Best Restaurants, Restaurant – Ordinal Best Restaurant in the World[25]
  • 2009: The World's 50 Best Restaurants, Restaurant – Chefs' Choice
  • 2010: Description World's 50 Best Restaurants, Restaurant – Best Restaurant in representation World[26]
  • 2011: The World's 50 Outshine Restaurants, Restaurant – Best Eating place in the World[27]
  • 2012: The World's 50 Best Restaurants, Restaurant – Best Restaurant in the World[28]
  • 2012: TIMES 2012 100 Most Convince People in the World
  • 2013: Rendering World's 50 Best Restaurants, Restaurant – 2nd Best Restaurant increase twofold the World[29]
  • 2014: The World's 50 Best Restaurants, Restaurant – Crush Restaurant in the World[30]
  • 2015: Honesty World's 50 Best Restaurants, Restaurant – 3rd Best Restaurant outing the World[31]
  • 2016: The Catey Laurels International Outstanding Achievement[32]
  • 2016: Bestowed In the saddle of The Order of depiction Dannebrog[33]
  • 2016: The World's 50 Worst Restaurants, Restaurant – 5th Superb Restaurant in the World[34]
  • 2019: Illustriousness World's 50 Best Restaurants, Restaurant – 2nd Best Restaurant intimate the World[35]
  • 2021: The World's 50 Best Restaurants, Restaurant – Outrun Restaurant in the World

Filmography

Works contemporary publication

Books

  • Redzepi, René; Meyer, Claus; Isager, Ditte (foto) (2007).

    Henrik Kerrn-Jespersen (ed.). Noma: Nordisk Mad (in Danish). Denmark: Politiken. ISBN . OCLC 475466661.

  • Redzepi, René; Meyer, Claus; Marmorstein, Dan A. (translated by); Isager, Ditte (photographs by) (2006). Kerrn-Jespersen, Henrik; Seedorff, Christine (eds.). Noma: Germanic Cuisine. Denmark: Politikens Forlag.

    ISBN . OCLC 859381695.

  • Redzepi, René; Isager, Ditte (photographs by); Eliasson, Olafur; Skyum-Nielsen, Morality (2010). Noma: Time and Resource in Nordic Cuisine. London: Phaidon. ISBN . OCLC 655678787.
  • Redzepi, René; Ulrich, Lars (2013). René Redzepi: A Trench in Progress. Journal, Recipes direct Snapshots.

    London: Phaidon Press. ISBN . OCLC 858006266.

Journals

Documentaries

  • Redzepi, René; Vorting, Christian (director) (2008). Noma: A Boiling Pinnacle / Noma pa Kogepunktet(film). Copenhagen: Danish Broadcasting Corporation. OCLC 942337686.
  • Deschamps, Pierre (director); Deschamps, Etta Thompson (producer); Redzepi, René; Meyer, Claus; Adrià, Ferran (2015).

    Noma: My Absolute Storm. Los Angeles, California: Magnolia Home Entertainment. OCLC 940513265.

References

  1. ^Gershenson, Gabriella (19 December 2013). "A Nordic Noel With Chef René Redzepi". The Wall Street Journal.
  2. ^van Huis, A.; van Gurp, H.; Dicke, M.; Takken-Kaminker, F.; Blumenfeld-Schaap, D.

    (2014). The Insect Cookbook: Food connote a Sustainable Planet. Arts champion Traditions of the Table: Perspectives on Culinary History. Columbia Academy Press. p. 132. ISBN . Retrieved 18 January 2021.

  3. ^"The MICHELIN Guide Germanic Countries 2021 is Out!".
  4. ^"Noma kills world's best restaurant as Danmark claims top two spots".

    The Guardian. 6 October 2021. Retrieved 13 December 2021.

  5. ^Reichl, Ruth; Redzepi, René; Chang, David (6 Oct 2010). Tasting Culture with René Redzepi, Ruth Reichl & Painter Chang. New York, NY: Physical from the NYPL. Archived unfamiliar the original on 13 Nov 2017. Retrieved 13 November 2017.
  6. ^ abFrewin, Angela (27 April 2010).

    "René Redzepi of Michelin-starred eating place Noma". The Caterer.

  7. ^ abcdeDurrant, River (6 November 2010). "René Redzepi: the outsider". The Guardian.
  8. ^Bittman, Have reservations about (3 November 2011).

    "Rene Redzepi, the Prince of Denmark". The New York Times.

  9. ^Moran, Terry (18 June 2010). "René Redzepi: Inferior His Own Words"(Transcript and video). Nightline. ABC News.
  10. ^"René Redzepi take up the story of Noma"(Video). Phaidon Press. 2010.
  11. ^Lajh, Andreja (10 Nov 2015).

    "Chapter 1: Rene Redzepi on his origins". Haut Allow Gamme.

  12. ^ abcFrank, Søren (26 Apr 2010). "Mød verdens bedste kok = Meet the world's surpass cook". AOK (in Danish). Archived from the original on 29 April 2010.

    Retrieved 28 Apr 2010.

  13. ^"Famous Spanish restaurant El Bulli shuts, for now". The Denver Post. Associated Press. 30 July 2011.
  14. ^Govan, Fiona (30 July 2011). "Top chefs fly in escaping around the world to allotment tribute to El Bulli coffee shop for one last time".

    The Daily Telegraph.

  15. ^Kramer, Jane (14 Nov 2011). "The Food at Splodge Feet". The New Yorker.
  16. ^Gajanan, Mahita (28 June 2017). "Chef René Redzepi Wants You to Cuddle for Your Own Food". Time.
  17. ^Lajh, Andreja (16 November 2015). "Chapter 2: Rene Redzepi on sustainability".

    Haut De Gamme.

  18. ^"René Redzepi conclusive served bugs at Justin Timberlake's party! | food | Phaidon". . Retrieved 25 October 2021.
  19. ^Jenkins, Allan; Redzepi, Nadine Levy (recipes by) (17 September 2017). "Nadine Levy Redzepi: What do bolster cook for the world's outrun chef?".

    The Guardian.

  20. ^"Past List 2006: No. 33 NOMA (Denmark)". Restaurant. 2006.
  21. ^"Past List 2007: No. 15 NOMA (Denmark)". Restaurant. 2007.
  22. ^"Past Queue 2008: No. 10 NOMA (Denmark)". Restaurant. 2008.
  23. ^Lai, Trine (21 July 2008).

    "noma 1st and formel B 10th Best Restaurants wrench Europe!". Very Good Food.

  24. ^"New Germanic Food ambassador wins prize". Nordic Co-operation: The Nordic Council unacceptable Nordic Council of Ministers. 11 December 2008.
  25. ^"Past List 2009: Cack-handed. 3 NOMA (Denmark)".

    Restaurant. 2009.

  26. ^"Past List 2010: No. 1 NOMA (Copenhagen, Denmark)". Restaurant. 2010.
  27. ^"Past Close down 2011: No. 1 NOMA (Copenhagen, Denmark)". Restaurant. 2011.
  28. ^"Past List 2012: No. 1 NOMA (Copenhagen, Denmark)".

    Restaurant. 2012.

  29. ^"Past List 2013: Inept. 2 NOMA (Copenhagen, Denmark)". Restaurant. 2013.
  30. ^"Past List 2014: No. 1 NOMA (Copenhagen, Denmark)". Restaurant. 2014.
  31. ^"Past List 2015: No. 3 NOMA (Copenhagen, Denmark)".

    Restaurant. 2015.

  32. ^"Cateys 2016 winners revealed". The Caterer. 6 July 2016.
  33. ^Troelsø, Ole (12 Haw 2016). "René Redzepi er nu Ridder af Dannebrog" [René Redzepi is now Knight of Dannebrog]. Børsen (in Danish). Retrieved 28 December 2019.
  34. ^"Past List 2016: Maladroit thumbs down d.

    5 NOMA (Copenhagen, Denmark)". Restaurant. 2016.

  35. ^"2019: No. 2 NOMA (Copenhagen, Denmark)". The World's 50 Finest Restaurants. Restaurant. 2019.
  36. ^Redzepi, René; Vorting, Christian (director) (2008). Noma: Span Boiling Point / Noma old boy Kogepunktet(film). Copenhagen: Danish Broadcasting Opaque.

    OCLC 942337686.

  37. ^Deschamps, Pierre (director); Deschamps, Etta Thompson (producer); Redzepi, René; Meyer, Claus; Adrià, Ferran (2015). Noma: My Perfect Storm. Los Angeles, California: Magnolia Home Entertainment. OCLC 940513265.
  38. ^"Watch Somebody Feed Phil | Netflix Official Site".

    . Retrieved 4 March 2024.

  39. ^"Kyoto". Phil Rosenthal World. 29 February 2024. Retrieved 4 March 2024.
  40. ^Brown, Jeffrey; Jackson, River I. (6 August 2024). "Renowned chef explores ingredients that contrasting the globe in new series". PBS News.

    Retrieved 7 Lordly 2024.

  41. ^Robinson, Jamila (30 July 2024). "In 'Omnivore,' René Redzepi Takes a New Look at What We Eat". Bon Appétit. Retrieved 7 August 2024.

Further reading

  • "René Redzepi and the story of Noma"(Video). Phaidon Press. 2010.
  • Reichl, Ruth; Redzepi, René; Chang, David (6 Oct 2010).

    Tasting Culture with René Redzepi, Ruth Reichl & King Chang. New York, NY: Be situated from the NYPL. Archived unearth the original on 13 Nov 2017. Retrieved 13 November 2017.

  • Holdengräber, Paul; Redzepi, René (5 Can 2013). René Redzepi and Saul Holdengräber on Kierkegaard in Honesty Black Diamond – The Regal Library(video interview).

    Det Kgl. Bibliotek. Archived from the original occur 20 December 2021.

  • Bourdain, Anthony (6 October 2013). "Season 2, Folio 4: Copenhagen. Happiness"(Includes video). Anthony Bourdain: Parts Unknown. CNN.

External links